Egg Diet: 14-Day Meal Plan

The Egg Diet 14-Day Meal Plan is an extended version of the classic egg diet. It is more balanced and easier to follow, because the menu includes plenty of vegetables, lean protein and healthy fats. This makes the plan suitable for a longer weight loss period.

Rules of the 14-Day Egg Diet Menu

  • Eat 2–3 eggs and plenty of non-starchy vegetables every day
  • Drink at least 1.5–2 litres of water or sugar-free tea per day
  • Keep portions moderate: about 150 g of protein and 200 g of vegetables
  • Avoid sugar, fried food, bread and alcohol for the whole period

14-Day Egg Diet Menu Menu

Useful tips

  • Vary the vegetables and herbs during the second week
  • Add eggs to salads and soups for extra protein
  • Stop the diet and consult a doctor if you feel unwell

Related recipes

Try our easy recipes that fit this plan: Egg Soup with Herbs, Egg and Tomato Salad, Stuffed Eggs with Tuna, Vegetable Frittata, Egg and Green Bean Omelette, Egg and Cabbage Scramble.

Before starting any diet, consult your doctor, especially if you have a chronic condition.