Baked Salmon with Zucchini

Roasted salmon with golden zucchini is an easy one-tray fish diet dinner. The salmon is rich and satisfying while the zucchini stays light and juicy.

Ingredients

• 150 g salmon fillet
• 1 zucchini
• 1 tsp olive oil
• 1 clove of garlic
• 1/2 lemon
• Salt and pepper to taste

Instructions

1. Preheat the oven to 200 C (400 F).
2. Slice the zucchini and place it on a baking sheet with the salmon.
3. Drizzle everything with olive oil and season.
4. Roast for 18-20 minutes until the salmon is cooked.
5. Squeeze lemon over the top and serve.