Buckwheat Diet: 14-Day Meal Plan

The Buckwheat Diet 14-Day Meal Plan is an extended version of the classic buckwheat diet. It is more balanced and easier to follow, because the menu includes protein products, vegetables and low-fat dairy. This makes the plan suitable for a longer weight loss period.

Rules of the 14-Day Buckwheat Diet Menu

  • Eat about 200 g of boiled buckwheat and follow the menu below every day
  • Drink at least 2 litres of water or sugar-free tea per day
  • Keep portions moderate: about 150 g of protein and 200 g of vegetables
  • Avoid sugar, fried food and alcohol for the whole period

14-Day Buckwheat Diet Menu Menu

Useful tips

  • Swap the recipes during the second week to avoid boredom
  • Add fresh herbs and spices like cinnamon or cumin for variety
  • Stop the diet and consult a doctor if you feel unwell

Related recipes

Try our easy recipes that fit this plan: Buckwheat and Vegetable Soup, Buckwheat Cutlets with Carrot, Buckwheat with Cottage Cheese, Buckwheat and Cabbage Salad, Stewed Buckwheat with Mushrooms, Buckwheat with Stewed Vegetables.

Before starting any diet, consult your doctor, especially if you have a chronic condition.