Cucumber Soup

Cucumber Soup

A cold and creamy cucumber soup - a refreshing cucumber diet lunch.

Ingredients

  • 3 cucumbers
  • 150 g Greek yogurt
  • 1 clove of garlic
  • 1 tbsp lemon juice
  • 1/2 bunch of fresh dill
  • Salt to taste

Instructions

  1. Peel and chop the cucumbers.
  2. Place them in a blender with the yogurt, garlic and lemon juice.
  3. Blend until smooth.
  4. Chill for 30 minutes, add the dill and serve.
Calories: 80 kcalPrep time: 15 min
Before starting any diet, consult your doctor.