Steamed Fish with Celery and Carrots

Steamed Fish with Celery and Carrots

Lightly steamed fish with celery and carrots - a clean celery diet dinner.

Ingredients

  • 150 g white fish fillet
  • 2 celery stalks
  • 1 carrot
  • 1/2 lemon
  • Salt to taste

Instructions

  1. Slice the celery and carrot.
  2. Place the fish and vegetables in a steamer.
  3. Steam for 12-14 minutes until the fish is opaque.
  4. Drizzle with lemon juice, season and serve.
Calories: 230 kcalPrep time: 30 min
Before starting any diet, consult your doctor.

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