Mango and Shrimp Salad

Mango and Shrimp Salad

A bright mango and shrimp salad - a protein-rich mango diet lunch.

Ingredients

  • 150 g peeled shrimp
  • 1/2 mango
  • 1 handful of leafy greens
  • 1 tbsp lime juice
  • 1 tsp olive oil

Instructions

  1. Boil the shrimp for 3 minutes and let them cool.
  2. Dice the mango.
  3. Arrange the greens, shrimp and mango in a bowl.
  4. Dress with lime juice and olive oil and serve.
Calories: 210 kcalPrep time: 20 min
Before starting any diet, consult your doctor.

Meal Plans

Recipes for this diet