Watermelon Gazpacho

Watermelon Gazpacho

A cold watermelon gazpacho - a refreshing watermelon diet lunch.

Ingredients

  • 300 g watermelon flesh
  • 2 tomatoes
  • 1/2 cucumber
  • 1/4 bell pepper
  • A few basil leaves

Instructions

  1. Chop the tomatoes, cucumber and bell pepper.
  2. Blend them with the watermelon until smooth.
  3. Season to taste and chill for 10 minutes.
  4. Serve with fresh basil on top.
Calories: 140 kcalPrep time: 25 min
Before starting any diet, consult your doctor.

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