Baked Chicken with Green Tea Marinade

Baked Chicken with Green Tea Marinade

Tender chicken breast marinated in green tea with garlic and herbs, then baked - a flavorful dinner for the green tea diet.

Ingredients

  • 150 g chicken breast
  • 100 ml brewed green tea, cooled
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • fresh herbs, salt and pepper

Instructions

  1. Mix the green tea, garlic, olive oil, salt and pepper.
  2. Marinate the chicken breast for 2 hours.
  3. Preheat the oven to 190 C (375 F).
  4. Bake the chicken for 25 minutes until cooked through.
  5. Rest for 5 minutes and serve with vegetables.
Calories: 250 kcalPrep time: 35 min (+2h marinating)
Before starting any diet, consult your doctor.