Vegetable Soup with Lemon

Vegetable Soup with Lemon

A light vegetable soup with lemon juice - a warming lemon diet lunch.

Ingredients

  • 1 litre vegetable broth
  • 1 carrot
  • 1 onion
  • 1 celery stalk
  • 100 g cabbage
  • 1/2 lemon
  • 1/2 bunch of fresh herbs

Instructions

  1. Dice the vegetables.
  2. Bring the broth to a boil and add the vegetables.
  3. Simmer for 25 minutes until soft.
  4. Squeeze in the lemon juice, add the herbs and serve.
Calories: 110 kcalPrep time: 35 min
Before starting any diet, consult your doctor.

Meal Plans

Recipes for this diet