Baked Fish with Pineapple Salsa

Baked Fish with Pineapple Salsa

Baked white fish with a fresh pineapple salsa - a light pineapple diet dinner.

Ingredients

  • 150 g white fish fillet
  • 100 g fresh pineapple
  • 1/2 red onion
  • 1 tbsp lime juice
  • 1/2 bunch of cilantro

Instructions

  1. Preheat the oven to 190 C (375 F).
  2. Season the fish and bake it for 15-18 minutes.
  3. Dice the pineapple and onion and chop the cilantro.
  4. Mix the salsa ingredients with the lime juice.
  5. Serve the fish with the pineapple salsa.
Calories: 240 kcalPrep time: 30 min
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Recipes for this diet