Tuna Salad with Pineapple

Tuna Salad with Pineapple

A quick tuna salad with pineapple - a no-cook pineapple diet lunch.

Ingredients

  • 100 g canned tuna in water (drained)
  • 100 g fresh pineapple
  • 1 handful of leafy greens
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  1. Drain the tuna and flake it with a fork.
  2. Dice the pineapple.
  3. Mix the tuna, pineapple and greens in a bowl.
  4. Dress with lemon juice, season and serve.
Calories: 200 kcalPrep time: 15 min
Before starting any diet, consult your doctor.

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