Pineapple Sorbet

Pineapple Sorbet

A refreshing pineapple sorbet - a dairy-free pineapple diet dessert.

Ingredients

  • 200 g frozen pineapple chunks
  • 1/2 tsp honey (optional)
  • 1 tbsp water

Instructions

  1. Freeze the pineapple chunks for at least 4 hours.
  2. Place the frozen pineapple in a food processor with the water.
  3. Blend until smooth and creamy.
  4. Sweeten with honey if desired and serve immediately.
Calories: 120 kcalPrep time: 10 min
Before starting any diet, consult your doctor.

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