Beetroot Borscht Soup

A light version of classic borscht with beetroot, cabbage and herbs - a hearty low-calorie lunch for the beetroot diet.

Ingredients

• 1 beetroot, grated
• 150 g cabbage, shredded
• 1 carrot, grated
• 1 onion, chopped
• 1 tbsp tomato paste
• fresh dill, bay leaf, salt

Instructions

1. Sauta the onion and carrot in a little water for 3 minutes.
2. Add the beetroot, tomato paste and 500 ml of water.
3. Simmer for 15 minutes.
4. Add the cabbage and bay leaf, cook for another 10 minutes.
5. Season with salt and fresh dill. Serve warm.

Beetroot Diet

The beetroot diet supports weight loss with fiber-rich meals, fresh juice and detox salads. 7 and 14 day meal plans.

Learn more about the Beetroot Diet →