Roasted Beetroot with Rosemary

Roasted Beetroot with Rosemary

Caramelized roasted beetroot wedges with rosemary - a sweet and savory side dish for the beetroot diet.

Ingredients

  • 2 medium beetroots, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp dried rosemary
  • salt and pepper

Instructions

  1. Preheat the oven to 200 C (400 F).
  2. Toss the beetroot wedges with olive oil, rosemary, salt and pepper.
  3. Spread them on a baking tray.
  4. Roast for 30-35 minutes until tender and caramelized.
  5. Serve warm.
Calories: 110 kcalPrep time: 40 min
Before starting any diet, consult your doctor.

Beetroot Diet

Beetroot Diet

The beetroot diet supports weight loss with fiber-rich meals, fresh juice and detox salads. 7 and 14 day meal plans.

Learn more about the Beetroot Diet →

Meal Plans

Recipes for this diet