Steamed Fish with Mandarin Salsa

Steamed Fish with Mandarin Salsa

Light steamed fish with a fresh mandarin salsa - a clean mandarin diet dinner.

Ingredients

  • 150 g white fish fillet
  • 2 mandarins
  • 1/2 red onion
  • 1/2 bunch of fresh parsley
  • 1 tsp lemon juice
  • Salt to taste

Instructions

  1. Peel and dice the mandarins, finely chop the onion and parsley.
  2. Mix them with lemon juice to make a fresh salsa.
  3. Season the fish and steam it for 12-14 minutes until opaque.
  4. Serve the fish topped with the mandarin salsa.
Calories: 230 kcalPrep time: 30 min
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