Baked Fish with Cabbage Slaw

Baked Fish with Cabbage Slaw

Baked white fish served with a crisp cabbage slaw - a light cabbage diet dinner.

Ingredients

  • 150 g white fish fillet
  • 200 g white cabbage
  • 1 carrot
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 190 C (375 F).
  2. Season the fish and bake it for 15-18 minutes until flaky.
  3. Shred the cabbage and grate the carrot.
  4. Dress the slaw with lemon juice and olive oil.
  5. Serve the baked fish with the cabbage slaw.
Calories: 250 kcalPrep time: 35 min
Before starting any diet, consult your doctor.

Meal Plans

Recipes for this diet