Cabbage Soup

The classic cabbage soup - a light, low-calorie lunch for the cabbage diet.

Ingredients

• 300 g white cabbage
• 1 carrot
• 1 onion
• 1 bell pepper
• 2 tomatoes
• 1 litre water or vegetable broth
• 1/2 bunch of fresh herbs
• Salt and pepper to taste

Instructions

1. Shred the cabbage and dice the carrot, onion, bell pepper and tomatoes.
2. Bring the water or broth to a boil in a large pot.
3. Add the vegetables and simmer for 30 minutes until soft.
4. Season with salt and pepper, add the herbs and serve.