Fermented Cabbage with Carrot

Fermented Cabbage with Carrot

Fermented cabbage with carrot - a probiotic cabbage diet snack that supports digestion.

Ingredients

  • 200 g sauerkraut
  • 1 carrot
  • 1 tsp olive oil
  • 1/2 bunch of fresh herbs

Instructions

  1. Rinse the sauerkraut if it is too salty and squeeze out excess liquid.
  2. Grate the carrot and mix it with the sauerkraut.
  3. Drizzle with olive oil, add the herbs and serve.
Calories: 70 kcalPrep time: 15 min
Before starting any diet, consult your doctor.

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Recipes for this diet