Stewed Cabbage with Mushrooms

Stewed Cabbage with Mushrooms

Stewed cabbage with mushrooms - a hearty, low-calorie cabbage diet dinner.

Ingredients

  • 300 g white cabbage
  • 150 g mushrooms
  • 1 onion
  • 1 tsp olive oil
  • 1/2 bunch of fresh herbs
  • Salt and pepper to taste

Instructions

  1. Shred the cabbage and slice the mushrooms.
  2. Dice the onion and saute it in the oil for 3 minutes.
  3. Add the mushrooms and cook for 7-8 minutes.
  4. Add the cabbage, a splash of water and stew for 15 minutes.
  5. Season, add the herbs and serve.
Calories: 150 kcalPrep time: 30 min
Before starting any diet, consult your doctor.

Meal Plans

Recipes for this diet