Grape Jelly

Grape Jelly

Light grape jelly with apple - a refreshing grape diet dessert.

Ingredients

  • 5 g gelatin
  • 150 ml grape juice
  • 50 g grapes
  • 1/2 apple

Instructions

  1. Soak the gelatin in a little boiled water until soft.
  2. Dissolve the gelatin in the warm grape juice.
  3. Chop the apple and add it with the grapes to the liquid jelly.
  4. Pour into molds and chill in the fridge for about an hour.
Calories: 90 kcalPrep time: 15 min
Before starting any diet, consult your doctor.

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Recipes for this diet