Turkey with Vegetables and Grapes

Tender turkey with vegetables and grapes in sour cream - a protein grape diet dinner.

Ingredients

• 50 g turkey breast
• 100 g broccoli
• 1 carrot
• 50 g mushrooms
• 2 tbsp sour cream
• 50 g red grapes
• Salt and pepper to taste

Instructions

1. Slice the turkey and pan-fry it until golden.
2. Boil the broccoli for 2-3 minutes and grate the carrot.
3. Slice the mushrooms and add them with the vegetables to the turkey.
4. Stew for 10 minutes, then add the sour cream and grapes and simmer briefly.