Stewed Cabbage with Fish and Grapes

Stewed Cabbage with Fish and Grapes

Stewed cabbage with fish and grapes - a hearty grape diet dinner.

Ingredients

  • 150 g stewed cabbage
  • 1 onion
  • 300 g fish fillet
  • 50 g dark grapes
  • Salt and pepper to taste

Instructions

  1. Slice the onion and stew the cabbage with it for about 10 minutes.
  2. Cut the fish fillet into portions and add to the vegetables.
  3. Add the grapes and continue stewing for another 10 minutes.
  4. Season with pepper and serve warm.
Calories: 240 kcalPrep time: 35 min
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