Baked Tomatoes with Herbs

Baked Tomatoes with Herbs

Juicy tomatoes baked with garlic, oregano and basil - a simple low-calorie side dish for the tomato diet.

Ingredients

  • 4 ripe tomatoes
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • fresh basil leaves
  • 1 tsp olive oil
  • salt and pepper

Instructions

  1. Preheat the oven to 190 C (375 F).
  2. Cut the tomatoes in half and place them in a baking dish, cut side up.
  3. Mix the garlic, oregano, olive oil, salt and pepper.
  4. Brush the mixture over the tomatoes.
  5. Bake for 15-18 minutes until soft and slightly caramelized.
  6. Garnish with fresh basil before serving.
Calories: 90 kcalPrep time: 25 min
Before starting any diet, consult your doctor.