Baked Fish with Tomatoes

Baked Fish with Tomatoes

Baked white fish on a bed of tomatoes - a light, clean tomato diet dinner.

Ingredients

  • 150 g white fish fillet
  • 3 tomatoes
  • 1/2 lemon
  • 1 tsp olive oil
  • 1/2 bunch of fresh thyme
  • Salt to taste

Instructions

  1. Slice the tomatoes and place them in a baking dish.
  2. Place the fish fillet on top.
  3. Drizzle with olive oil and lemon juice, add the thyme.
  4. Bake at 200C for 20 minutes until the fish is opaque.
Calories: 230 kcalPrep time: 35 min
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Recipes for this diet