Stuffed Tomatoes with Cottage Cheese

Stuffed Tomatoes with Cottage Cheese

Baked tomatoes stuffed with cottage cheese - a protein-rich tomato diet lunch.

Ingredients

  • 4 large tomatoes
  • 150 g low-fat cottage cheese
  • 2 cloves of garlic
  • 1/2 bunch of fresh herbs
  • 1/2 tsp paprika

Instructions

  1. Cut the tops off the tomatoes and scoop out the pulp.
  2. Mix the cottage cheese with the garlic, herbs and paprika.
  3. Fill the tomatoes with the cheese mixture.
  4. Bake at 180C for 15 minutes and serve warm.
Calories: 140 kcalPrep time: 25 min
Before starting any diet, consult your doctor.

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