Yogurt and Herb Dip with Vegetables

Yogurt and Herb Dip with Vegetables

A cool yogurt and herb dip with crunchy vegetables - a light yogurt diet snack.

Ingredients

  • 200 g plain yogurt
  • 1/2 cucumber
  • 1 clove of garlic
  • 1/2 bunch of fresh herbs
  • 2 celery stalks
  • 1 carrot

Instructions

  1. Grate the cucumber and squeeze out excess liquid.
  2. Mix the yogurt with the garlic, cucumber and chopped herbs.
  3. Cut the celery and carrot into sticks.
  4. Serve the dip with the vegetable sticks.
Calories: 90 kcalPrep time: 10 min
Before starting any diet, consult your doctor.

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