Mushroom Diet: 14-Day Meal Plan

The Mushroom Diet 14-Day Meal Plan is an extended version that keeps you full while losing weight steadily. It adds more vegetables and dairy while mushrooms remain the main protein source.

Rules of the 14-Day Mushroom Diet Menu

  • Eat mushrooms at least twice a day and follow the menu below
  • Drink at least 2 litres of water or unsweetened tea per day
  • Keep portions moderate: about 150 g of mushrooms and 200 g of vegetables
  • Avoid sugar, fried food, flour products and alcohol for the whole period

14-Day Mushroom Diet Menu Menu

Useful tips

  • Choose champignons, oyster mushrooms or portobello for cooking
  • People with digestive, liver or kidney conditions should be cautious with mushrooms
  • Do not eat raw wild mushrooms - always cook them thoroughly

Related recipes

Try our easy recipes that fit this plan: Mushroom Soup, Mushroom and Herb Salad, Stewed Mushrooms with Vegetables, Chicken Breast with Mushrooms

Before starting any diet, consult your doctor.