Mushroom Omelette

Mushroom Omelette

A fluffy mushroom omelette - a satisfying mushroom diet dinner with protein.

Ingredients

  • 2 eggs
  • 100 g champignons
  • 1 tbsp milk
  • 1 tsp olive oil
  • 1/2 bunch of fresh herbs
  • Salt to taste

Instructions

  1. Slice the mushrooms and saute them in the oil for 5 minutes.
  2. Whisk the eggs with the milk and salt.
  3. Pour the eggs over the mushrooms.
  4. Cook on low heat for 5 minutes until set.
  5. Fold, add the herbs and serve.
Calories: 200 kcalPrep time: 20 min
Before starting any diet, consult your doctor.

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