Mushroom Soup

Mushroom Soup

A comforting mushroom soup - the classic filling lunch of the mushroom diet.

Ingredients

  • 250 g champignons
  • 1 onion
  • 1 carrot
  • 1 potato
  • 1 litre vegetable broth
  • 1/2 bunch of fresh herbs
  • Salt and pepper to taste

Instructions

  1. Slice the mushrooms and dice the onion, carrot and potato.
  2. Saute the onion and mushrooms in a dry pot for 5 minutes.
  3. Add the vegetables and the broth.
  4. Simmer for 25 minutes until soft.
  5. Season, add the herbs and serve.
Calories: 120 kcalPrep time: 40 min
Before starting any diet, consult your doctor.

Meal Plans

Recipes for this diet