Mushroom and Herb Salad

Mushroom and Herb Salad

A light mushroom and herb salad - a fresh mushroom diet breakfast or side.

Ingredients

  • 200 g champignons
  • 1 cucumber
  • 1 handful of leafy greens
  • 1 tbsp yogurt
  • 1/2 bunch of fresh herbs
  • Salt to taste

Instructions

  1. Slice the mushrooms thinly and the cucumber into rounds.
  2. Mix the mushrooms, cucumber and greens.
  3. Dress with yogurt and season with salt.
  4. Add the herbs and serve.
Calories: 90 kcalPrep time: 15 min
Before starting any diet, consult your doctor.

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