Turkey Breast with Mushrooms

Turkey Breast with Mushrooms

Lean turkey breast with sauteed mushrooms - a satisfying mushroom diet dinner.

Ingredients

  • 150 g turkey breast
  • 150 g champignons
  • 1 onion
  • 1 tsp olive oil
  • 1/2 bunch of fresh herbs
  • Salt and pepper to taste

Instructions

  1. Slice the turkey and mushrooms, dice the onion.
  2. Heat the oil in a pan and brown the turkey for 5 minutes.
  3. Add the onion and mushrooms and cook for 10 minutes.
  4. Season, add the herbs and serve.
Calories: 260 kcalPrep time: 35 min
Before starting any diet, consult your doctor.