Baked Zucchini with Cottage Cheese

Baked Zucchini with Cottage Cheese

Baked zucchini rounds topped with cottage cheese and herbs - a light snack for the zucchini diet.

Ingredients

  • 1 zucchini, sliced into rounds
  • 100 g low-fat cottage cheese
  • 1 egg white
  • fresh dill, salt and pepper

Instructions

  1. Preheat the oven to 190 C.
  2. Arrange the zucchini rounds on a baking tray.
  3. Mix the cottage cheese with the egg white, dill, salt and pepper.
  4. Spoon the mixture over the zucchini rounds.
  5. Bake for 15-18 minutes until golden.
Calories: 130 kcalPrep time: 25 min
Before starting any diet, consult your doctor.