Stuffed Zucchini Boats with Chicken

Stuffed Zucchini Boats with Chicken

Baked zucchini boats stuffed with chicken and vegetables - a filling dinner for the zucchini diet.

Ingredients

  • 1 large zucchini, halved lengthwise
  • 100 g ground chicken
  • 1/2 onion, chopped
  • 1/2 tomato, diced
  • fresh herbs, salt and pepper

Instructions

  1. Scoop out the zucchini flesh, chop it and set aside.
  2. Sauta the onion and ground chicken for 5 minutes.
  3. Add the zucchini flesh and tomato, cook for 3 minutes.
  4. Fill the zucchini boats with the mixture.
  5. Bake at 190 C for 20 minutes. Garnish with herbs.
Calories: 220 kcalPrep time: 35 min
Before starting any diet, consult your doctor.