Banana Pancakes without Flour

Banana Pancakes without Flour

These fluffy two-ingredient banana and egg pancakes are a classic banana diet breakfast. They are naturally gluten-free, sweet and very quick to make.

Ingredients

  • 1 ripe banana
  • 2 eggs
  • 1/4 tsp ground cinnamon
  • 1/2 tsp coconut oil for the pan

Instructions

  1. Mash the banana with a fork.
  2. Whisk in the eggs until smooth.
  3. Stir in the cinnamon.
  4. Heat a non-stick pan with a little coconut oil.
  5. Pour small rounds and cook 2 minutes per side until golden.
Calories: 210 kcalPrep time: 15 min
Before starting any diet, consult your doctor.

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