Baked Oatmeal with Cottage Cheese

Baked oatmeal with cottage cheese is like a cross between breakfast and dessert. It is high in protein, naturally sweet and bakes into a soft, cake-like slice.

Ingredients

• 50 g rolled oats
• 100 g low-fat cottage cheese
• 1 egg
• 80 ml low-fat milk
• 1/2 tsp cinnamon
• 1 tsp honey (optional)

Instructions

1. Preheat the oven to 180 C (350 F).
2. Mix the oats, cottage cheese, egg, milk and cinnamon in a bowl.
3. Add the honey if using and stir well.
4. Pour the mixture into a small baking dish.
5. Bake for 25-30 minutes until set and golden.
6. Let cool slightly and serve warm.