Oatmeal and Banana Muffins

Oatmeal and banana muffins are soft, portable and sweetened only with banana - no added sugar needed. They make a perfect oatmeal diet snack for busy days.

Ingredients

• 80 g rolled oats
• 1 ripe banana
• 1 egg
• 100 ml low-fat yogurt or kefir
• 1/2 tsp baking soda
• 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 180 C (350 F).
2. Mash the banana in a bowl.
3. Add the egg, yogurt and cinnamon and mix well.
4. Grind the oats into flour and add with the baking soda.
5. Stir until combined.
6. Pour the batter into a muffin tin lined with paper cups.
7. Bake for 18-20 minutes until golden.
8. Cool slightly and serve.