Savory Oatmeal with Egg

Savory oatmeal with egg is proof that the oatmeal diet is not just for sweet breakfasts. A soft egg and tomato turn oats into a comforting, protein-rich meal.

Ingredients

• 40 g rolled oats
• 200 ml water
• 1 egg
• 1 small tomato
• Fresh herbs to taste
• Salt and pepper to taste

Instructions

1. Bring the water to a boil and add the oats.
2. Cook for 5-7 minutes until creamy, then season with salt and pepper.
3. Poach or soft-boil the egg in a separate pot.
4. Dice the tomato.
5. Spoon the oats into a bowl, top with the egg and tomato.
6. Sprinkle with fresh herbs and serve warm.