Oatmeal Porridge with Pear

Oatmeal porridge with pear is gently sweet and fragrant. Cooking half the pear into the oats and topping with the rest gives every spoonful a soft, juicy bite.

Ingredients

• 40 g rolled oats
• 1 ripe pear
• 200 ml water or low-fat milk
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract (optional)

Instructions

1. Wash the pear and dice it into small cubes.
2. Bring the water or milk to a boil.
3. Add the oats and half of the pear.
4. Cook for 5-7 minutes, stirring.
5. Stir in the cinnamon and vanilla.
6. Top with the remaining pear cubes and serve warm.