Oatmeal Pancakes without Flour

Oatmeal pancakes without flour are fluffy and wholesome. Made from ground oats, they bring all the fiber of the oatmeal diet into a weekend-worthy breakfast.

Ingredients

• 40 g rolled oats
• 1 egg
• 100 ml low-fat milk
• 1/2 tsp baking soda
• 1/2 tsp olive oil for the pan
• A pinch of cinnamon

Instructions

1. Grind the oats into flour using a blender.
2. Whisk the egg and milk together.
3. Add the oat flour, baking soda and cinnamon and stir until smooth.
4. Let the batter rest for 5 minutes.
5. Heat the olive oil in a non-stick pan.
6. Pour small pancakes and cook for 2 minutes on each side until golden.
7. Serve with berries or a little honey.