Buckwheat with Cottage Cheese

Buckwheat with cottage cheese combines the complex carbohydrates of buckwheat with the protein of cottage cheese. It is a creamy, satisfying dish that fits the buckwheat diet perfectly.

Ingredients

• 80 g boiled buckwheat (cooled)
• 100 g low-fat cottage cheese
• 1/2 tsp cinnamon
• 1 tsp honey (optional)
• A few berries (optional)

Instructions

1. Boil the buckwheat in advance and let it cool slightly.
2. Mix the buckwheat with the cottage cheese in a bowl.
3. Stir in the cinnamon and honey.
4. Top with fresh berries if you like.
5. Serve at room temperature.