Fish Soup with Vegetables

This light fish soup with vegetables is a comforting, low-calorie fish diet lunch. It is full of protein, vitamins and warm broth that fills you up without heaviness.

Ingredients

• 180 g white fish fillet
• 1 litre water
• 1 carrot
• 1 onion
• 1 celery stalk
• 100 g broccoli
• 1/2 bunch of fresh herbs
• Salt and pepper to taste

Instructions

1. Cut the fish into chunks and the vegetables into small pieces.
2. Bring the water to a boil in a pot.
3. Add the vegetables and simmer for 10 minutes.
4. Add the fish and cook for 7-8 minutes more.
5. Season with salt and pepper, add the herbs and serve.