Steamed Fish with Green Beans

Steamed Fish with Green Beans

Lightly steamed white fish with green beans is a clean, simple fish diet dinner. Steaming preserves the delicate texture of the fish and the crunch of the beans.

Ingredients

  • 170 g white fish fillet
  • 180 g green beans
  • 1/2 lemon
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. Trim the green beans.
  2. Steam the fish and green beans together for 12-14 minutes.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and pepper and serve.
Calories: 220 kcalPrep time: 25 min
Before starting any diet, consult your doctor.

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