Grilled Trout with Cucumber Salad

Charred grilled trout with a crisp cucumber salad is a fresh, omega-rich fish diet dinner. The cool yogurt dressing balances the smoky, flaky fish.

Ingredients

• 160 g trout fillet
• 1 cucumber
• 2 tbsp yogurt
• 1/2 bunch of fresh dill
• 1 tsp olive oil
• Salt and pepper to taste

Instructions

1. Season the trout with salt and pepper.
2. Grill the trout on a hot grill pan for 4-5 minutes per side.
3. Slice the cucumber and mix it with yogurt and dill.
4. Drizzle the trout with olive oil.
5. Serve the grilled trout with the cucumber salad.