Tuna Salad with Vegetables

This quick tuna salad with vegetables is a fresh, no-cook fish diet lunch that is ready in minutes. Canned tuna in water keeps it lean while the vegetables add crunch and vitamins.

Ingredients

• 100 g canned tuna in water (drained)
• 1 cucumber
• 2 tomatoes
• 1 handful of leafy greens
• 1 tsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Drain the canned tuna and flake it with a fork.
2. Chop the cucumber, tomato and greens.
3. Mix everything in a bowl.
4. Whisk the olive oil with the lemon juice.
5. Pour the dressing over the salad, season and serve.