Boiled Eggs with Steamed Vegetables

Boiled eggs with steamed vegetables is the simplest meal on the egg diet. The eggs provide high-quality protein, and the vegetables add fiber, volume and vitamins.

Ingredients

• 2 eggs
• 150 g mixed vegetables (broccoli, cauliflower, carrot)
• 1 tsp olive oil
• Salt and pepper to taste

Instructions

1. Boil the eggs for 7-8 minutes, then cool and peel.
2. Steam the vegetables for 8-10 minutes until tender.
3. Slice the eggs into wedges.
4. Arrange the vegetables on a plate and top with the eggs.
5. Drizzle with olive oil and season with salt and pepper. Serve warm.