Egg and Green Bean Omelette

Egg and green bean omelette adds a pleasant crunch and a good dose of fiber to the egg diet. It is quick, satisfying and perfect for a light dinner.

Ingredients

• 2 eggs
• 80 g green beans
• 1/2 tomato
• 1/2 tsp olive oil
• Salt and pepper to taste

Instructions

1. Trim the green beans and blanch them in boiling water for 4-5 minutes.
2. Dice the tomato.
3. Whisk the eggs and season with salt and pepper.
4. Heat the olive oil in a non-stick pan.
5. Add the beans and tomato, then pour in the eggs.
6. Cook over low heat, covered, for 5-6 minutes until set.
7. Fold the omelette in half and serve warm.