Steamed Egg Custard

Steamed egg custard is silky and delicate, and it is one of the easiest foods to digest. It is a great option for the egg diet, especially when you want something light and soothing.

Ingredients

• 2 eggs
• 100 ml water or low-fat milk
• A pinch of salt
• Fresh herbs to taste (optional)

Instructions

1. Whisk the eggs with the water or milk and a pinch of salt.
2. Pour the mixture through a fine sieve into a heatproof bowl.
3. Cover the bowl with a lid or foil.
4. Place in a steamer and steam for 12-15 minutes until just set.
5. Let rest for 2 minutes, then garnish with fresh herbs.
6. Serve warm or at room temperature.