Poached Eggs on Steamed Greens

Poached eggs on steamed greens is an elegant and light way to enjoy the egg diet. The soft yolks and fresh greens make a simple, satisfying plate.

Ingredients

• 2 eggs
• 150 g fresh spinach or leafy greens
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Bring a small pot of water to a gentle simmer and add the lemon juice.
2. Crack each egg into a small cup, then slide it into the water.
3. Poach for 3-4 minutes until the whites are set but the yolks are soft.
4. Steam the spinach for 2 minutes until wilted.
5. Place the greens on a plate and top with the poached eggs.
6. Season with salt and pepper. Serve warm.