Egg and Cabbage Scramble

Egg and cabbage scramble is a quick, high-volume dinner that fits the egg diet. Cabbage makes the dish feel generous, while the eggs add protein and richness.

Ingredients

• 2 eggs
• 150 g white cabbage
• 1 small carrot
• 1/2 tsp olive oil
• Fresh dill to taste
• Salt and pepper to taste

Instructions

1. Shred the cabbage finely and grate the carrot.
2. Heat the olive oil in a non-stick pan.
3. Add the cabbage and carrot and cook for 6-8 minutes until soft.
4. Whisk the eggs and season with salt and pepper.
5. Pour the eggs over the vegetables.
6. Cook over medium heat, stirring, for 2-3 minutes until the eggs are just set.
7. Sprinkle with fresh dill and serve warm.