Egg and Cucumber Salad

Egg and cucumber salad is a fresh and protein-rich lunch that fits the egg diet perfectly. It is ready in minutes and needs only a handful of simple ingredients.

Ingredients

• 2 boiled eggs
• 1 cucumber
• 1/2 red onion
• Fresh dill to taste
• 1 tsp low-fat yogurt or lemon juice
• Salt and pepper to taste

Instructions

1. Boil the eggs, cool and chop coarsely.
2. Dice the cucumber and slice the red onion thinly.
3. Chop the fresh dill finely.
4. Combine the eggs, cucumber and onion in a bowl.
5. Dress with yogurt or lemon juice.
6. Season with salt, pepper and fresh dill. Serve chilled.